Persian spicy prawn and rice
Persian spicy prawn and rice

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, persian spicy prawn and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Persian spicy prawn and rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Persian spicy prawn and rice is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian spicy prawn and rice using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Persian spicy prawn and rice:
  1. Get 200 g Persian or basmati rice
  2. Prepare 300 g prawn or shrimp
  3. Take 2 cups coriander (cilantro), freshly chopped
  4. Get 1 onion, finely sliced
  5. Make ready 2 garlic cloves, grated
  6. Prepare 3 tbsp tomato paste
  7. Prepare 1/2 tsp ground ginger
  8. Take 1/2 tsp ground cloves
  9. Prepare 1/2 tsp ground cardamom
  10. Get 1/2 tsp ground cinnamon
  11. Get 1 tsp turmeric
  12. Prepare 1/2 tsp ground pepper
  13. Make ready to taste Salt
  14. Make ready Butter or oil
Instructions to make Persian spicy prawn and rice:
  1. Rinse prawn (shrimp) with cold water and set aside. - Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir.
  2. Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat.
  4. Meanwhile. Heat the oil (butter) in a saucepan and sauté onion until tender. Add prawn and fry it for 5 minutes.
  6. Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently.
  9. Sprinkle prawn mixture on rice and mix together. - Serve with salad or pickles.
  20. Ingredients

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