Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, babaganush. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
first attempt at making baba ganoush at home. it was good but way to spicy with the red pepper even cut in half. will reduce more but will make again for sure! Baba ghanoush (UK: / ˌ b ɑː b ə ɡ æ ˈ n uː ʃ /, US: /-ɡ ə ˈ n uː ʃ,-ɡ ə ˈ n uː ʒ /; Arabic: بابا غنوج , romanized: bābā ġannūj), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. Baba ganoush is just basically eggplant blended up with lemon juice, tahini and sea salt.
Babaganush is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Babaganush is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook babaganush using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Babaganush:
- Make ready 4 small Japanese Eggplants
- Prepare 1/3 cup Tahini
- Prepare 1 tbsp Dried Mint
- Prepare 1 tsp Lemon Juice
- Take 1 tsp Liquid Smoke
- Prepare 1/2 tsp Mediterranean Sea Salt
- Prepare 2 tbsp Mayonaise
This creamy dip would be a great appetizer to serve at your next party or the perfect addition to a mezze platter. Don't tell the cowboys, but this is one of those things in my recipe repertoire that falls under the category It Doesn't Get Much Better Than This. Baba ganoush is similar to hummus, but it is made with eggplant instead of chickpeas. Eggplant contains fiber like chickpeas, but it contains less protein, but it is higher in antioxidants and lower in calories.
Instructions to make Babaganush:
- Fire roast eggplants (skin on) over open flame on bbq grill until skin is soft enough to easily peel off.
- Take skinned eggplants and all other ingredients and place into large blender.
- Blend until smooth and your Babaganush is ready to be served. Can be eaten as a dip with flat bread and or pita bread.
How long does baba ganoush last in the fridge? Prepare a medium-hot fire in a charcoal grill. Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the eggplant is first charred over a gas flame or on the grill (a broiler works, too), then spun in a salad spinner to remove moisture from the flesh. Slowly emulsifying the olive oil with the tahini and eggplant mixture gives this vegan dip. Basic baba ganoush is always vegan, gluten free and nut free.
So that’s going to wrap it up for this exceptional food babaganush recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
