Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan:
- Take Vickys Soy-free Tofu from my profile vic20adamant, sliced into wide strips
- Get coconut milk
- Take mustard
- Make ready nutritional yeast flakes
- Take breadcrumbs
- Get plain flour
- Make ready chicken seasoning
- Prepare garlic powder
- Make ready onion powder
- Take salt
- Make ready pepper
- Take vegetable oil if frying
Steps to make Vickys Soy-free Tofu Chicken Nuggets, Gluten-Free, Nut-FreeVegan:
- If you want to oven bake rather than fry these, preheat the oven to gas 5 / 190C / 375°F
- In a bowl combine the milk, mustard and nutritional yeast
- In another bowl combine the breadcrumbs, flour and seasonings
- Dip each piece of tofu in the milk mixture then coat well in the flour mixture
- Either fry in the oil until each side is lightly browned or bake in the oven for 20 minutes turning halfway through
- Serve with baked beans, chips/fries, tomato ketchup, salad, whatever you like. My kids prefer the beans!
So that is going to wrap it up with this exceptional food vickys soy-free tofu chicken nuggets, gluten-free, nut-freevegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
