Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mashed potatoes and rutabagas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed Potatoes and Rutabagas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mashed Potatoes and Rutabagas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potatoes and Rutabagas:
- Make ready 3 lb rutabagas, peeled and cut into 2-inch pieces
- Take 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
- Make ready 2 tbsp butter
- Prepare 2/3 cup milk
- Make ready 1/4 tsp pepper
- Get 1/4 tsp nutmeg
- Make ready 2 tsp chopped parsley, optional
Steps to make Mashed Potatoes and Rutabagas:
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
- Drain ; puree or mash rutabaga well, then mash the potatoes.
- Combine with milk, pepper and nutmeg. Beat well.
- Taste and add more salt if necessary.
- Garnish with chopped parsley, if desired.
So that’s going to wrap it up for this exceptional food mashed potatoes and rutabagas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
