Brussels sprout, chestnuts and chicken tart.
Brussels sprout, chestnuts and chicken tart.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brussels sprout, chestnuts and chicken tart.. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brussels sprout, chestnuts and chicken tart. is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brussels sprout, chestnuts and chicken tart. is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Brussels sprout, chestnuts and chicken tart. A variation of Nigel Slater's recipe using some Christmas leftovers. He uses a rich pastry case recipe which I found difficult to roll, so I bought JusRol second time round!

To begin with this recipe, we have to prepare a few components. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
  1. Get 200 grams ready made shortcrust pastry
  2. Take 7 cooked brussels sprouts
  3. Take 200 grams cooked chicken
  4. Take 100 grams precooked chestnuts
  5. Prepare 2 eggs
  6. Get 1 egg yolk
  7. Take 150 ml double cream
  8. Take 150 ml creme fraiche
  9. Take salt and pepper

The chicken does not have to be completely cooked at this stage. Quarter the sprouts and slice the chestnuts into smaller pieces. An Easy Baked Chicken with Brussels Sprouts recipe that is loaded with flavor from the garlic, lemon, Dijon marinade and the crispy bacon. Quick dinner to please your whole family!

Steps to make Brussels sprout, chestnuts and chicken tart.:
  1. Preheat oven to 180°C
  2. Roll out pastry on a floured board to about 3mm thick.
  3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
  4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
  5. Leave to cool whilst preparing the filling.
  6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
  7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
  8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
  9. Return to the oven for 12 mins until the custard is set and golden in colour.
  10. Eat warm or cold. :-)

Fall is right around the corner, which makes me want to light up a candle, wrap myself with a soft blanket and, curl up on the sofa with a good book to read (people. Paul Welburn's partridge recipe is a beautifully festive recipe for those after something a little more refined for Christmas dinner this year. Packed with festive cheer thanks to the charred sprouts and chestnuts, the chef serves sous-vide partridge breast and leg atop a parsnip purée tart. Meanwhile, bring another large pot of lightly salted water to a boil. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process.

So that is going to wrap it up for this special food brussels sprout, chestnuts and chicken tart. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!