Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, self-crusting tempeh and silverbeet quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy self crusting quiche is made without any pastry. Our recipe is super delicious and simple. If you have leftover roasted veggies then throw them in.
Self-crusting Tempeh and Silverbeet Quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Self-crusting Tempeh and Silverbeet Quiche is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
- Get 1 large onion, chopped
- Get 3-4 garlic cloves
- Get 1 tbsp butter
- Get 4 eggs
- Prepare 3/4 tsp salt
- Take black pepper
- Get 1 cup milk
- Get 1/2 cup self-raising flour
- Prepare 1 block tempeh
- Prepare 1 large bunch of silverbeet
- Prepare 1 cup grated cheese
A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to The best crustless quiches never quite happen twice, as all those little bits bake up into one cheesy, satisfying breakfast slice. This simple Self-Crusting Quiche will practically cook itself! Just mix up your ingredients into a casserole and set it to cook! A Self Crusting Quiche that is thrown together and practically cooks itself, makes dinner a whole lot simpler and everyone is guaranteed to rave about it.
Steps to make Self-crusting Tempeh and Silverbeet Quiche:
- Cook the onion and garlic in butter until tender.
- Add chopped silverbeet and cook until wilted. Cool.
- Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
- Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
- Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
- Leave to stand for 5 minutes after removing from the oven, before turning out.
This is my favourite quiche recipe mainly because it is very vesatile. Quiches are that magical sort of dish that taste just as incredible served piping hot, as they do cold with a green salad. And they're easier than you think to make; keeping frozen shortcrust pastry to hand means they become a tasty way of using up leftover vegetables. This self-crusting quiche is made without any pastry and forms a lovely firm, outer crusty layer as it cooks away in the oven! Serve with some tomato chutney for a delicious breakfast that the family will love!
So that is going to wrap this up with this exceptional food self-crusting tempeh and silverbeet quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
