Chinese Beef & Mushroom - Easy, quick, yummy
Chinese Beef & Mushroom - Easy, quick, yummy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese beef & mushroom - easy, quick, yummy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Beef & Mushroom - Easy, quick, yummy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chinese Beef & Mushroom - Easy, quick, yummy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:
  1. Take 250 ml cold water
  2. Take 1/4 tsp granulated onion powder
  3. Make ready 1/4 tsp black pepper
  4. Take 1/4 tsp garlic granules
  5. Make ready 2 grams truvia or natural sweetner with 0 calories
  6. Make ready 45 grams (3 Tbsp) oyster sauce. i used Lee Kum Kee Panda, 58 cals
  7. Prepare 3 tbsp Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
  8. Prepare 16 grams cornflour, may be known as cornstarch, 61 cal
  9. Make ready 3-4 oz Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
  10. Take 1 tsp Toasted Sesame Oil i used Tesco, 45 cals
  11. Prepare 90 grams Sliced carrots, I used Asda batons, 28 cals
  12. Take 55 grams mushrooms, I used asda closed cup & sliced them, 12 cals
  13. Take 60 grams Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals
Instructions to make Chinese Beef & Mushroom - Easy, quick, yummy:
  1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
  2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
  3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
  4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
  5. Cook rice according to your instructions.
  6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
  7. Enjoy. Please upload pic if you create this. Thanks. 😸

So that is going to wrap it up with this exceptional food chinese beef & mushroom - easy, quick, yummy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!