Oatmeal Banana bread #eldybreakfastcontest
Oatmeal Banana bread #eldybreakfastcontest

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oatmeal banana bread #eldybreakfastcontest. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells.

Oatmeal Banana bread #eldybreakfastcontest is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oatmeal Banana bread #eldybreakfastcontest is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook oatmeal banana bread #eldybreakfastcontest using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Banana bread #eldybreakfastcontest:
  1. Prepare 2 cups all purpose flour
  2. Take 1 1/4 cup whole oats
  3. Take 1 cup low fat milk
  4. Make ready 1/2 cup vegetable oil
  5. Take 1 cup mashed (very) ripe bananas
  6. Prepare Eggs whites from 3 eggs
  7. Take 2 tbsp sugar
  8. Take 2 tsp baking powder
  9. Take 1/4 tsp salt
  10. Get 1 tsp cinnamon
  11. Make ready 1/4 tsp baking soda

This oatmeal banana bread recipe uses vegetable oil instead of butter and also includes old fashioned oatmeal and Greek yogurt which makes the banana bread pretty moist and tender. A little note: Have all the ingredients at room temperature. This will help the ingredients to combine well. You need a banana bread that tastes more like dessert than a bread.

Steps to make Oatmeal Banana bread #eldybreakfastcontest:
  1. Heat oven to 160°C. Line a 9 x 5-inch loaf pan parchment paper. Soak oat in the milk for 5-10 minutes
  2. In a separate bowl, combine the flour, sugar, baking soda, baking powder, salt and cinnamon
  3. To the oats and milk mixture, add the mashed bananas, eggs whites and vegetable oil. Mix until completely combined. I chose to use a whisk and not electric mixer
  4. Add the dry ingredients to the wet ingredients
  5. Pour batter into loaf pan and sprinkle rolled
  6. Oats lightly over the batter. Bake for 60 - 80 minutes; or until a toothpick inserted comes out clean
  7. Cool in pan on wire rack 10 minutes. Remove from pan and let cool completely.
  8. Serve and enjoy

You need a recipe that makes the perfect banana bread for an after school snack. And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance. I'd call this Banana Oat Bread the perfect breakfast banana bread. COOK NOTE: To toast pecans, spread evenly in shallow baking pan. Or, spread nuts evenly on microwave-safe plate.

So that is going to wrap it up with this exceptional food oatmeal banana bread #eldybreakfastcontest recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!