Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked gnocchi with spinach and ricotta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We love potato gnocchi and can't get enough of these pillowy little dumplings. Peel potatoes; press through a potato ricer or strainer into a large bowl. When ready to cook, heat the oven to warm and bring a large pan of water to the boil.
baked gnocchi with spinach and ricotta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. baked gnocchi with spinach and ricotta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Get 1 packages frozen gnocchi, 25 ounces
- Make ready 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Make ready 1/2 cup ricotta cheese
- Get 3/4 cup shredded Italian cheese blend
- Prepare sauce
- Take 2 cup favorite pasta sauce
- Make ready or
- Get 1 15 ounce can tomato sauce
- Prepare 1 clove garlic
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Take 1/4 cup milk
Cook gnocchi in a large saucepan of boiling water following packet directions or until tender. Add two-thirds of the spinach and half the pasta sauce. Freeze the gnocchi for later or cook it by bringing a pot of water to a boil. Strain the gnocchi, place on a dish and drizzle some fresh pesto on top.
Steps to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
Or you can saute the gnocchi once boiled in a saute pan with butter and sage. An oh-so-comforting winter dish that is bound to be a family-favourite. Baked Gnocchi with roasted pumpkin, spinach and ricotta. Doesn't look like much, but what it lacks in appearance, it more than makes up for in wholesome, warming deliciousness. This spinach artichoke baked gnocchi was deemed the new favorite when I made it a few weeks ago and you guys, it deserves all the praise it gets.
So that’s going to wrap it up with this special food baked gnocchi with spinach and ricotta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
