Pork Loin in White Wine & Herb Gravy
Pork Loin in White Wine & Herb Gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork loin in white wine & herb gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork tenderloin, white wine, lemon, rosemary, garlic, onion, and olive oil. Most of the "work" on this recipe is making the marinade. One thing not mentioned in the recipe is trimming the silverskin.

Pork Loin in White Wine & Herb Gravy is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pork Loin in White Wine & Herb Gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork loin in white wine & herb gravy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Loin in White Wine & Herb Gravy:
  1. Make ready 2 lb pork loin
  2. Take 1 1/4 cups dry white wine
  3. Make ready 1/4 cup chopped sage
  4. Prepare 2 tbsp dry rosemary
  5. Get 5 cloves garlic sliced
  6. Prepare 1/2 cup chicken broth
  7. Prepare 1/2 cup heavy cream
  8. Get to taste Salt and pepper

Overcooking pork tenderloin doesn't do it any favours in terms of tenderness. To truly enjoy this delicious dish, I highly recommend picking up the larger, lean and boneless pork loin roast. I made this with a small, centre cut pork loin roast. I love to cook pork tenderloin, and one of my goto options is to cut pork medallions from a whole loin.

Instructions to make Pork Loin in White Wine & Herb Gravy:
  1. In a Dutch oven over medium high heat sear the pork loin on all sides.
  2. Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon.
  3. Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low.
  4. When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream.
  5. Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste.
  6. When sauce is ready slice the pork and top with the herb gravy.

In this recipe video, I show you how to portion out medallions, sauté them, and serve with white wine sauce. The dish reminds me a bit of filet mignon, but of course is a bit lighte Remove from oven, transfer loin to a platter, and discard string. Keep it warm while making the wine sauce. For the wine sauce, pour white wine into the roasting pan in which the loin was cooked. Place pan over medium heat, and scrape up browned bits from its bottom.

So that’s going to wrap it up for this special food pork loin in white wine & herb gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!