Nacho quesadillas and queso covered Spanish rice
Nacho quesadillas and queso covered Spanish rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, nacho quesadillas and queso covered spanish rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nachos + tacos + quesadillas, oh my! Check out our full food menu. Triple Crown Sampler - Our top three dips: guacamole, fire-roasted salsa, and queso dip served with fresh Queso Dip (means cheese in Spanish) - Melted Mexican cheese with garlic and crushed green.

Nacho quesadillas and queso covered Spanish rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Nacho quesadillas and queso covered Spanish rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nacho quesadillas and queso covered spanish rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nacho quesadillas and queso covered Spanish rice:
  1. Make ready Flour tortillas
  2. Make ready Ground beef or chicken
  3. Take Shredded Mexican cheese
  4. Take Crushed doritos
  5. Take Queso dip or Fritos jalapeño cheese dip
  6. Take Sour cream, salsa and lettuce optional
  7. Make ready 1 packet Spanish rice mix

Whatever you call it, we've got the best Spanish Rice Recipe you can find. It tastes like it came straight from the restaurant! THE BEST spanish rice ever! it turns out light and fluffy! i added some chile powder and diced tomatoe with chiles to spice things up!! this is the ONLY spanish rice that turns out Most of the recipes for spanish rice result in a wet mushy mess. I like it dry and loose like the restaurants.

Steps to make Nacho quesadillas and queso covered Spanish rice:
  1. Cook ground beef or chicken and shred and mix with taco seasoning
  2. Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla
  3. Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side
  4. Prepare rice as directed and top with queso
  5. You can serve with salsa, sour cream, guacamole and shredded lettuce if desired

Lettuce, tomatoes, guacamole, sour cream, and jalapeños. Your choice of shredded or grilled chicken on a bed of Spanish rice. Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Chile con Queso and Ground Beef Two.

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