Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soya chunks munchurian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya chunks munchurian is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Soya chunks munchurian is something which I have loved my whole life. They are nice and they look wonderful.
Indo chinese Chilli & Manchurian dishes are a favorite at home and are made once in few months. This soya chunks manchurian is very very quick to make since there is not much of chopping or preparation work like we do for other manchurian recipes. soya manchurian recipe Usually, the balls for Manchurian are made using cabbage, cauliflower but make things healthier, you can opt for soya chunks and make enriching Soya Chunks Manchurian instead!
To begin with this recipe, we must first prepare a few components. You can cook soya chunks munchurian using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soya chunks munchurian:
- Get 50 gm soaked soya chunks
- Make ready 2 teaspoon all purpose flour
- Prepare 3 teaspoon corn flour
- Make ready 2 teaspoon ginger garlic paste
- Get 1/2 teaspoon red chilli powder
- Get 1 spoon salt
- Make ready 1 teaspoon soya sauce
- Get 1 teaspoon chilli sauce
- Get 1 chopped onion
- Make ready 1/2 chopped capsicum
- Make ready as needed Oil to deep fry soya chunks
- Make ready 1 teaspoon vinegar
- Prepare 2 teaspoon ketchup
It is made in Indo Chinese style and makes a great appetizer. It can also be had as a side-dish for fried rice or noodles. With its meaty texture, this tastes absolutely delicious. how to make soya manchurian with step by step photos: Soya chunks being high in protein can be a good protein supplements for vegetarians.
Steps to make Soya chunks munchurian:
- Take soaked soya chunks then squeeze well
- Mix 2 spoon all purpose flour, 3 spoon corn flour, 1 spoon ginger garlic paste, 1/2 spoon salt and 1/2 spoon chilli powder in squeeze soya chunks.
- Mix all things in soya chunks very well. And deep fry chunks on medium flame till they become golden and crispy.
- Now take a pan with 2 spoon oil add 1 spoon ginger garlic paste saute it for 10 sec then add chopped onions and capsicum and saute it for 40 sec.
- Now add 1/2 spoon salt, 1 spoon soya sauce, 1 spoon chilli sauce, 1 spoon vinegar and 2 spoon ketchup or tomatoes sauce.
- Now add crispy soya chunks in it and mix well now heat the mixture for 30 sec to 1 min.
- Soya MUNCHURIAN is ready.
The snacks,side dish or the main course we can prepare with soya chunks are numerous and they taste equally delicious. Soya chunks can be of various benefits to our health. The protein content in soya chunks are known to be much. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre.
So that’s going to wrap it up with this exceptional food soya chunks munchurian recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
