Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Get 2 boxes chicken broth (32 oz. Each)
- Get 2 bags Frozen potatoes (32 oz. Each)
- Get 2 packages cream cheese (8 oz. Each)
- Make ready 2 cups cheddar cheese shredded
- Make ready 1 cup diced Canadian bacon
- Take 1 orange bell pepper diced
- Prepare 1 yellow bell pepper diced
- Prepare 1 onion diced
- Make ready 4 cloves garlic diced very fine
- Get About 6 to 12 fresh Sage leaves diced fine
- Take 1/4 cup Italian parsley chopped
- Prepare 1 1/2 tsp. celery seed
- Get 1 tsp. Ground thyme
- Make ready 1 tsp. Seasoned salt
- Prepare 4 tbsp. dry white wine
- Take 1/2 tsp. Hot Hungarian paprika
Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top.
Instructions to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. Simply place the ingredients into a slow cooker. I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple. You can, of course, decrease the cheese amount.
So that is going to wrap it up with this exceptional food potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
