Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super easy provençal inspired roast chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Provençal Inspired Roast Chicken. A chicken roasted with nothing but salt, pepper, and butter is very tasty indeed. But it's also easy to build on these basic For an Indian-inspired bird, mix together equal parts ground coriander and cumin, plus turmeric and a pinch or two of cardamom or garam masala.
Super Easy Provençal Inspired Roast Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Super Easy Provençal Inspired Roast Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have super easy provençal inspired roast chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Provençal Inspired Roast Chicken:
- Take 4 pounds bone-in, skin-on chicken pieces, patted dry
- Take 6 ripe med tomatoes, cut into sixths. If using some or all grape tomatoes like I did, 8 to 10 of them equal one regular tomato - no need to cut them
- Prepare 1 medium onion, peeled and cut into sixths
- Take 6 cloves garlic, peeled and lightly crushed
- Take 3/4 cup well drained olives (salty black ones or Kalamata types are typical, but I use whatever's on hand)
- Make ready 1 lemon, half cut into 1/4-inch thick slices, the other half juiced
- Make ready 2-2.5 teaspoons kosher salt (depending on how salty your olives and how salty you like your food)
- Take 1/4 teaspoon black pepper
- Make ready 1/4 cup chopped fresh parsley and/or basil
- Prepare optional: up to 2 tsp dried herbes de provence (or any combination of the herbs that go into it, if you don't have the specific blend: basil, rosemary, sage, thyme, fennel, lavender, savory)
- Get 2 Tablespoons olive oil
Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan. A simple roast chicken is the perfect Sunday dinner. Tender, juicy roasted chicken has it all.
Instructions to make Super Easy Provençal Inspired Roast Chicken:
- Preheat the oven to 425F.
- Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.)
- Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning.
- Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces.
- Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes.
- That's it! - - I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. - - And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down.
A roasted chicken is so simple to prepare, make two and save the leftovers for these delicious shredded-chicken dinners — a simple meal that's perfect for weekdays. Check out these top-rated roasted chicken recipes. Place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over outside of chicken. To add more flavor to this quick and easy chicken dish, add a tablespoon of capers. Put cut celery in cavity, and then salt/peppered all over.
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