Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, choo chee curry with salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Choo Chee Curry with Salmon. Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make.

Choo Chee Curry with Salmon is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Choo Chee Curry with Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choo Chee Curry with Salmon:
  1. Prepare Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. Make ready 1-2 tbsp Red curry paste
  3. Get 1 big tin of Coconut milk
  4. Take 2 leaves Kaffir lime leaves for garnishing thinly shredded
  5. Make ready Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. Get 1/4 cup Vegetable oil
  7. Take Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  8. Prepare Palm sugar 2 tbsp (brown sugar is fine too)

Same as other typical Thai curry, this recipe is so simple and easy to make. I use red curry for this Choo Chee dish as it's hard to find Choo Chee curry paste in here but I will guarantee the result is just as good. Mix the remaining coconut milk and water, slowly add into the curry mixture. Put cooking oil in the saucepan and add curry paste.

Instructions to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

Turn on the heat, then stir until fragrant. For a vegetarian option, why not try it with tofu or eggplant with bell pepper or enoki mushrooms? For a vegan version, swap the fish sauce for soy sauce and make sure to use a vegan red curry paste. You may want to add a little extra salt to balance. Chu chee curry is a wonderful Thai home style dish that packs in so much flavour that you'll wonder why it's relatively unknown outside the country.

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