Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, trio-fajita. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chef Abhijeet Gomare makes a trio fajita mixed with chicken, prawns and paneer. Combination Fajitas with Steak, Chicken and Shrimp served with sauteed onions and bell peppers. Chicken Fajita with Grilled Pineapple Salsa and Avocado Cream.
Trio-Fajita is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Trio-Fajita is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook trio-fajita using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Trio-Fajita:
- Get 10 " Floured Tortillas
- Take 1 -Flat Iron Steak (sliced thin & grilled; (bite size pieces)
- Prepare 2 -Chicken breasts (sliced thin/cubed & grilled; (bite sizes)
- Prepare 1 bg. Large Shrimp (grilled)
- Take Green & Red bell peppers (grilled & cut lengthwise)
- Take Yellow Onions (cut lengthwise & sauteed)
- Prepare Mexican Fajita meat Rub (use on steak, chicken, & shrimp):
- Make ready Kosher Salt, coarse black pepper, garlic powder, onion powder,
- Prepare Paprika, & Cayenne pepper, chili powder, oregano, cumin
- Prepare Toppings:
- Make ready 2 -c. Shredded lettuce
- Get 2 -c. White/Yellow shredded cheddar cheese
- Make ready Fresh homemade salsa:
- Take Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers
- Make ready Lime juice & cilantro
- Get (Optional: sour cream or guacamole)
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Instructions to make Trio-Fajita:
- Heat up grill to medium
- Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out.
- Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside..
- Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside.
- Grill shrimp for 3 minutes turning occasionally. Remove and set aside.
- Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside.
- To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
- Shreds up some lettuce.
- In a bowl put some shredded Mexican cheese. (Store bought).
- Thinly slice or cube your steak and chicken; and remove shrimp off the skewer.
- Mix all your meats together and toss with a little seasoning if you want.
- Ready to build our Fajitas: 1) lay tortilla down flat…2) add about 1/2 cup of meat mixture…3) add shredded lettuce…4) add shredded cheese…5) add fresh Salsa…
- You can top it all off with sour cream or guacamole.
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So that is going to wrap this up for this special food trio-fajita recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
