Choo Chee Curry with Salmon
Choo Chee Curry with Salmon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, choo chee curry with salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Choo Chee Curry with Salmon. Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make.

Choo Chee Curry with Salmon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Choo Chee Curry with Salmon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Choo Chee Curry with Salmon:
  1. Prepare Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
  2. Make ready Red curry paste
  3. Get big tin of Coconut milk
  4. Get Kaffir lime leaves for garnishing thinly shredded
  5. Take Red chili pepper for garnishing seedless and thinly sliced 1 whole
  6. Get Vegetable oil
  7. Make ready Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
  8. Make ready Palm sugar 2 tbsp (brown sugar is fine too)

Same as other typical Thai curry, this recipe is so simple and easy to make. I use red curry for this Choo Chee dish as it's hard to find Choo Chee curry paste in here but I will guarantee the result is just as good. Mix the remaining coconut milk and water, slowly add into the curry mixture. Put cooking oil in the saucepan and add curry paste.

Instructions to make Choo Chee Curry with Salmon:
  1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
  3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
  4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
  6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

Turn on the heat, then stir until fragrant. For a vegetarian option, why not try it with tofu or eggplant with bell pepper or enoki mushrooms? For a vegan version, swap the fish sauce for soy sauce and make sure to use a vegan red curry paste. You may want to add a little extra salt to balance. Chu chee curry is a wonderful Thai home style dish that packs in so much flavour that you'll wonder why it's relatively unknown outside the country.

So that is going to wrap this up for this exceptional food choo chee curry with salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!