Greek Pasta Salad
Greek Pasta Salad

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, greek pasta salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Greek Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.

To begin with this particular recipe, we must prepare a few components. You can cook greek pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad:
  1. Prepare 1 cup uncooked pasta
  2. Make ready 5 small sweet peppers, chopped
  3. Make ready 1/4 cup red onion, chopped
  4. Take 1/2 large cucumber, peeled & chopped
  5. Prepare 1/2 cup feta
  6. Prepare 7 medium pepperoncini peppers
  7. Take 1/2 cup kalamata olives
  8. Get 1 can artichoke hearts, quartered
  9. Make ready 3 tbsp olive oil, extra virgin
  10. Get 2 tbsp red wine vinegar
  11. Take 1 tsp dried oregano
  12. Get 1/2 tsp salt
  13. Prepare 1/4 tsp garlic powder
  14. Prepare 1/4 tsp ground black pepper

A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors. The best Greek Pasta Salad features healthy cucumber, kalamata olives, red bell pepper, tomatoes, red onion, chickpeas, oregano, parsley, vegan feta and lemon for a delicious quick + easy side side or. Greek Pasta Salad is fresh, light, flavorful, and filled with veggies. It's the perfect dish for when the weather is hot and you need something that won't heat up the kitchen.

Instructions to make Greek Pasta Salad:
  1. Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
  2. Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
  3. This makes 5 one cup servings. 246 calories/7 grams of protein per serving.

This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese. It's the perfect side dish for any summer gathering! When you take Greek salad ingredients and add. This Greek Chicken Pasta Salad comes together quickly and easily and makes about four large meal-sized portions, or about six smaller side dish portions. It's also a great candidate for potlucks.

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