Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread banana malai kulfi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bread Banana Malai Kulfi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bread Banana Malai Kulfi is something that I’ve loved my whole life. They are nice and they look wonderful.
The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi. You can either use, white bread or wheat bread or milk bread for making this kulfi, but I recommend to use the milk bread, as it gives richer taste to the kulfi. Bread and condensed milk along with cream goes into making this sensational Indian Icecream.
To get started with this recipe, we have to prepare a few components. You can cook bread banana malai kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread Banana Malai Kulfi:
- Take 2 to 3 Bread slices with trimmed edges
- Take 4 Bananas pureed
- Prepare 2-3 tbsp Sugar
- Prepare 500 ml Evaporated milk
- Get 1 cup Fresh cream
- Take 3-4 tbsp Nuts of your choice chopped
This kulfi recipe is made from bread and milk. Mix milk, khoya and condensed milk, till smooth. Heat, stirring continuously, till it starts boiling. Reduce heat and simmer, stirring all the time.
Steps to make Bread Banana Malai Kulfi:
- Blend all the ingredients well and pour this in the kulfi moulds and freeze until set.
- Chop the nuts so that you bite into them everytime you eat it.
- Evaporated milk is used here by me basically for the colour.
- If you prefer, you can use full fat milk, not skimmed one. You can omit the use of cream here if you desire, instead increase the quantity of bananas to 6.
Add cardamom, saffron and chopped nuts. Mash the bananas and add to it. Mix well and cool to room temperature. Easy Kulfi Recipe with Condensed Milk, a quick and simple version of the classic Indian ice cream. It has a rich and dense texture, and it's flavoured with cardamom, saffron and pistachios.
So that is going to wrap it up for this special food bread banana malai kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
