Vanilla cinnamon buttermilk pancakes
Vanilla cinnamon buttermilk pancakes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!

Vanilla cinnamon buttermilk pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vanilla cinnamon buttermilk pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
  1. Prepare 2 c all purpose flour
  2. Take 3 tbsp sugar
  3. Make ready 1 1/2 tsp baking powder
  4. Get 1 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Prepare 2 c buttermilk
  7. Take 1 1/2 tsp vanilla extract
  8. Prepare 1/2 tsp ground cinnamon
  9. Take 1 egg
  10. Take 1/4 c melted butter

Melt the butter and set aside to cool down slightly. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well. In a separate bowl, combine buttermilk, vanilla, ground.

Steps to make Vanilla cinnamon buttermilk pancakes:
  1. Melt the butter and set aside to cool down slightly
  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

Cinnamon Vanilla Pancakes W/ Banana & Walnuts. A classic buttermilk pancake recipe gets a major upgrade with everyone's favorite cereal. It's a sweet spin on breakfast that will have everyone at your table begging for more. Place the flour, baking powder and salt into a mixing bowl. Stir all of the ingredients together until evenly combined.

So that is going to wrap this up for this exceptional food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!