Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry granita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Granita is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Blueberry Granita is something which I have loved my whole life. They’re fine and they look wonderful.
Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. This Blueberry Granita is the perfect make-ahead dessert for your next party or cookout. It is light and refreshing, pleasing to kids and adults alike!
To get started with this recipe, we have to first prepare a few components. You can cook blueberry granita using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Granita:
- Prepare 6 Tbsp water
- Make ready 1/4 cup sugar
- Get 1 Tbsp fresh ginger, peeled & cut into chunks
- Get 1 1/2 cups blueberries
- Prepare Zest of 1/2 lemon
Delight in each spoonful of a treat that is not only yummy, refreshing and bursting with blueberries, but also kind to your beach bod. While other desserts are packed with heavy syrups and. Here's how you make this fruity, refreshing Blueberry Granita: In a blender, mixer/grinder or food processor, blitz the blueberries, sugar and lime juice until smooth. Add in the water and salt and blend until well incorporated.
Instructions to make Blueberry Granita:
- Add all ingredients into small pot over medium heat.
- Heat just until sugar is dissolved. (And blueberries are thawed, if using frozen). This will take only a few minutes.
- Let cool and transfer to a food processor or blender and blend until smooth.
- Press through a fine strainer into a flat-bottomed container.
- Freeze, stirring and crushing lumps with a fork about every hour. It will take about 4 hours total.
- Scrape with a fork to lighten the texture, serve and enjoy!
Pour the blueberry mixture into a metal tin, cover with cling wrap and freeze for an hour. Blueberry Granita is the perfect treat for these hot, muggy days we are experiencing! It's also the right time to make this recipe if you're living in Quebec in the month of August. This is when the best tiny, but oh so sweet, blueberries from Lac St-Jean are abundant in all the local farmer's markets. A granita, or frozen vinaigrette, is a refreshing application for frozen blueberries which are readily available year around.
So that is going to wrap this up with this special food blueberry granita recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
