Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best ever lasagna!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Best ever Lasagna! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Best ever Lasagna! is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have best ever lasagna! using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best ever Lasagna!:
- Take 1 box of barilla oven ready lasagna noodles
- Prepare 32 oz pasta sauce of your choice
- Take 12 oz container of ricotta cheese
- Prepare 16 oz Hunts diced tomatoes
- Get 3 cup Shredded mozzarella cheese
- Prepare 1 cup Shredded extra sharp cheddar cheese
- Get 1 cup Shredded Parmesan cheese
- Make ready 1 lb Italian sausage
- Make ready 2 cup chopped spinach
The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. This absolute best ever beef lasagna recipe comes to us via my sister and brother-in-law. This is the ultimate meat lasagna! Three layers of deliciously rich, luscious meat sauce, creamy cheesy ricotta (no cottage cheese here!), and perfectly cooked noodles.
Steps to make Best ever Lasagna!:
- Brown Italian sausage in large skillet. Add spinach, tomatoes and pasta sauce. Bring to boil and reduce heat to low simmer.
- Place some of the sauce in bottom of a large baking dish. Place enough of the uncooked lasagna noodles onto the bottom of the baking dish to cover entirely.
- Spoon a little more of the sauce over the top of the noodles so that you have sauce on the bottom, noodles and sauce on top.
- Dollop some of the ricotta cheese on top of the sauce and noodles. Sprinkle handfuls of all three cheeses over the ricotta cheese. Repeat all of the steps and layers until you have nothing left.
- Bake at 350°F for 40 minutes. Remove from oven and let's set for 20 to 30 minutes so that sauce will thinken and noodles will continue to cook.
- Cut into squares and enjoy!
In a lasagna pan, place a tablespoon of sauce on the bottom of the pan then layer noodles, meat sauce, cheese mixture, and mozzarella slices (or shredded mozzarella); repeat. Like I mentioned above, this is the quintessential lasagna recipe that you need in your recipe box. Make this once and never need another lasagna recipe again. It's meaty, cheesy, decadent and the perfect Italian dinner. Below are lots of tips and tricks for creating the best lasagna ever which are reflected in the recipe card at the bottom of this post.
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