Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, hashbrown casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The casserole will only slightly brown on top, it is unlikely to burn. It will condense if you give it long enough to cook. If you do all of the above, it will taste almost exactly like the Cracker Barrel's hash brown casserole.
Hashbrown Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hashbrown Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hashbrown casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrown Casserole:
- Take 2 bgs. Southwest Hashbrown (not frozen)
- Prepare 1 1/2 lb Bacon cut 1" pieces (fry medium doneness)
- Make ready 6 eggs
- Prepare 1 tsp Crushed Red pepper
- Prepare 1/4 tsp Garlic Salt
- Take 1/4 tsp Seasoned Salt
- Take 2 cup Shredded Cheese
After baking, let the casserole cool slightly before serving. This hash brown casserole is welcome at any potluck, family gathering, or holiday table, and never fails to impress despite how easy the recipe is to toss together. Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes. You can […] Hashbrown Casserole is easy, cheesy and totally delicious!
Instructions to make Hashbrown Casserole:
- In a casserole dish, put hashbrown mix in with seasoning and bacon. Stir together.
- Preheat oven to 350 and bake for 30 minutes, covered. Stir.
- Place back in oven for another 30 minutes covered.
- Take out and with a large spoon, make 6 egg indentations.
- Place eggs in each indentation.
- Preheat @ 425 for 25 minutes, uncovered.
- Add cheese of your choice and bake again til cheese is melted.
This simple casserole is made easy with frozen hashbrowns! Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined. You're going to whisk them with milk. I used garlic, onion, salt, pepper, and a bit of ground mustard.
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