Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb strawberry cheesecake bites. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low Carb Strawberry Cheesecake Bites is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Low Carb Strawberry Cheesecake Bites is something which I’ve loved my whole life. They’re nice and they look fantastic.
Check Our Step-By-Step Guide To Cook Different Styles Of Cheesecake Recipes! Low Carb Strawberry Cheesecake Bites Recipe. First of all you want to make the cheesecake filling.
To begin with this recipe, we must prepare a few components. You can have low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
- Get Ingredients
- Make ready 150 grams Cream Cheese (150g, 5.3 oz, full fat)
- Get 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
- Get 4 tbsp Unsalted Butter
- Make ready 1 tsp Vanilla Extract
- Get 20 grams Powdered Erythritol (20g)
- Prepare Alternative Ingredients
- Prepare 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Prepare 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)
The "little bites of heaven" is what I like to call them. They deliver a delicious, rich and creamy flavor that will keep you wanting more! Place the strawberries in a blender and blend until pureed. Add the vanilla extract, coconut oil, and softened cream cheese, and blend until the texture is silky smooth.
Steps to make Low Carb Strawberry Cheesecake Bites:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
Strawberry sauce for cheesecake: You're not going to believe how simple it is to make a low carb strawberry sauce! I made this strawberry sauce for cheesecake, but it's tasty over chaffles and pancakes too! You'll just add strawberries, lemon juice, and sweetener to a sauce pan and let it cook down.. Enjoy Your Frozen Strawberry Cheesecake Bites With Chocolate. Low carb chocolate covered strawberry cheesecake bites are a great dessert for holidays, unexpected company, and busy nights you want to add a touch of special to because they are the perfect make ahead treat.
So that’s going to wrap it up for this special food low carb strawberry cheesecake bites recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
