Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add potatoes and garlic, and mix well with bacon and onions. Add stock or water and bring to a boil. Add cream and mustard; stir to blend.
Bacon Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Potato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bacon potato soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Potato Soup:
- Make ready Base
- Get Frozen Potato Soup from Cash & Carry
- Make ready 2 Large Potatoes
- Make ready 1 Cup Heavy Cream
- Prepare 2 Tbps Butter
- Prepare Flavor
- Get 1 Package Bacon
- Make ready 1 Bunch Green Onions
- Take Sour Cream
- Prepare Cheddar
- Make ready Pepper
Whisk in the heavy cream, tarragon, and cilantro. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned. Remove bacon pieces and set aside, leaving the fat in the pot. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered.
Steps to make Bacon Potato Soup:
- Prep: Fry Bacon till crispy.
- Prep: Slice green onions, dice potatoes & Shred Cheese
- Cook: Heat soup till hot & add in the potatoes, butter, heavy cream and cheddar.
- Serve: Top with Sour cream, green onion, bacon and pepper.
Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot. Return the hot to medium-high heat and add the onions, carrots, and celery. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture.
So that’s going to wrap this up for this exceptional food bacon potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
