Raspberry Cream Cheese Dessert
Raspberry Cream Cheese Dessert

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raspberry cream cheese dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raspberry Cream Cheese Dessert is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Raspberry Cream Cheese Dessert is something which I have loved my whole life. They are nice and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Simple steps for making Raspberry Cream Cheese Dessert: Mix together graham cracker crumbs, sugar and melted butter. Add cream cheese, sweetened condensed milk, vanilla and dry pudding.

To get started with this recipe, we must prepare a few ingredients. You can cook raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry Cream Cheese Dessert:
  1. Take Crust:
  2. Take 3 1/2 cups Graham Cracker Crumbs/ Crushed
  3. Take 4 tablespoons Butter, melted
  4. Take 2 tablespoons Sugar
  5. Prepare Filling:
  6. Make ready 12 oz Cream Cheese, softened
  7. Make ready 1 teaspoon Vanilla
  8. Take 1/2 cup Sugar
  9. Prepare 2 teaspoons Lemon Juice
  10. Take 1 cup Heavy Whipping Cream
  11. Make ready 1 cup Raspberries
  12. Prepare (Homemade whipped cream and additional raspberries for top)

In another large mixing bowl, beat heavy whipping cream until stiff peaks form. Add whipped cream to the cream cheese mixture and beat on low until well combined. Refrigerate until crust and raspberry sauce are completely cool. In a large bowl, beat cream cheese and sugar until smooth.

Steps to make Raspberry Cream Cheese Dessert:
  1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
  2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
  3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
  4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
  5. Optional: Top with whipped cream & additional raspberries.

Be sure your cream cheese is softened, it will blend much better with the pureed raspberries. Add thawed raspberries and gelatin mixture; beat on low until thoroughly blended. Raspberry Cream Dessert This creamy and elegant dessert from Marie Guthmiller of Mobridge, South Dakota turns any meal for two into something special. It's rich and light, with a sweet raspberry sauce and a sprinkling of berries. Raspberry Cream Dessert Recipe photo by Taste of Home In a small bowl, beat cream cheese and sugar until smooth.

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