Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy potato casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Cheesy Potato Casserole is an update on a very classic casserole. The old school version is a creamy dish of pure comfort food. I kept the flavors but ditched the canned soup for a homemade sauce!
Cheesy Potato casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cheesy Potato casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy potato casserole using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato casserole:
- Prepare 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
- Take 1 cup sour cream
- Get 1 can cream of mushroom soup
- Make ready 2 cups shredded cheddar (divided)
- Prepare 5 T cubed cold butter (small cubes)
- Get Salt
- Get Pepper
Make Cheesy Potato Casserole with fresh potatoes, sour cream, soup, green onions, & lots of cheddar cheese. Bake until golden and bubbly for an easy side. Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes , Mormon Potatoes, or Au Gratin Potatoes. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!" This cheesy hashbrown casserole made with cream of chicken soup is topped with a buttery cracker topping for a warm and comforting side dish.. Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking.
Steps to make Cheesy Potato casserole:
- Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
- Heat oven to 350
- Mix sour cream and soup in a bowl.
- Fold in butter and 1 1/2 cups cheese.
- Add potatoes and mix until covered.
- Salt and pepper to taste. Stir again.
- Dump mixture into sprayed 9x13 casserole
- Add remaining cheese on top.
- Bake for one hour or until bubbly on edges and cheese on top starts to brown.
- If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.
This is the perfect side dish for any meal. To start making this cheesy potato casserole, grab a bag of thawed hash brown potatoes. You CAN make this using frozen potatoes, but the texture won't be as smooth. Cheesy Potato Casserole - dangerously delicious!!!! Loaded with three different types of cheeses - cheddar, parmesan and swiss.
So that is going to wrap it up for this special food cheesy potato casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
