Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pho (special beef noodle soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pho (special beef noodle soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pho (special beef noodle soup) is something which I’ve loved my entire life.
Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in.
To get started with this recipe, we have to first prepare a few components. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pho (special beef noodle soup):
- Make ready 1 SOUP BASE
- Take 3 star anise
- Make ready 1 tsp cloves
- Prepare 1 stick cinnamon
- Take 2 medium onions
- Prepare 4 crushed garlic
- Make ready 1 tbsp black pepper corn
- Take 2 tsp salt
- Prepare 2 tbsp sugar
- Prepare 1 pinch msg (optional )
- Take 1 dash fish sauce
- Take 1 1/2 kg beef bone (still a bit of meat on & fat)
- Prepare 2 packages beef balls
- Take 400 grams topside beef
- Prepare 300 grams beef tendons
- Take 200 grams honeycomb tripe
- Make ready 2 packages rice noodles (dry or wet)
- Take 1 vietnamese mints
- Get 1 shallots
- Get 1 hoi sin sauce
- Prepare 1 bean spout
- Take 1 chillies
- Prepare 1 chilli sauce
It is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Pho is primarily served with either beef or chicken. Taste, and add salt or more seasoning, if necessary. The key to the Vietnamese noodle soup pho is in the broth.
Steps to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
Thai-Pho Fusion Beef Noodle Soup Is a great way to enjoy the best of both neighborhoods of southeast Asian in one dish. It was loosely adapted from this Thai beef noodle recipe with Vietnamese Pho elements added in. If you like noodle soup dishes you might also like one of these. Other slow cooking cuts like chuck and gravy beef are also less "beefy". To be served with a side of bean sprouts, jalapenos and Asian basil Vietnamese beef noodle soup, Phở Bò, is one of the most popular street foods in Vietnam.
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