Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy jalepeno mac and cheese with deer sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cheesy jalepeno mac and cheese with deer sausage is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cheesy jalepeno mac and cheese with deer sausage is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy jalepeno mac and cheese with deer sausage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy jalepeno mac and cheese with deer sausage:
- Prepare 2 boxes regular mac and cheese
- Make ready 1 lb deer sausage*
- Prepare Velveeta cheese
- Prepare Shredded cheese
- Make ready 1/2 cup chopped up leeks
- Get 2 small jalapenos, minced*
- Take 1/4-1/2 cup milk, depending how creamy you want it
Mac and Cheese is the ultimate comfort food. There is nothing better than a big bowl of creamy cheesy pasta and it always manages to beat away the blues. Jalapeño Mac and Cheese is jam-packed with goodness! A rich creamy cheese sauce with a hint of heat is mixed with tender elbow noodles and topped with a delicious crumb topping (and bacon of course).
Steps to make Cheesy jalepeno mac and cheese with deer sausage:
- Sausage can be mixed deer and beef or so, whichever you prefer.
- Cook macaroni according to instructions. Wait to put in cheese packet. In meantime, sautee the sausage, leeks and jalapenos. Set these aside once sauteed.
- After all is set, pour the sausage mixture into same pot as mac and cheese. Combine and serve with desired spices.
- Okay, after you strain the noodles continue to prepare mac and cheese how box instructs. After this add a decent amount of shredded cheese. Then cut up however much of the velveeta, i put half a cup with small chunks, just enough to make it really cheesy and creamy. Add milk to make it less sticky…but only need a little, about 1/4 to 1/2 cup.
- Jalapenos can be left with seeds but for this version i omitted the seeds because not all like the heat. But you can do as you wish and can add more jalapenos according to taste and desired spiciness.
- R
This easy recipe has all the right stuff in it for making the ultimate comfort food. Sign up now & be the first to get new recipes! This spicy mac and cheese is going to be your new family favorite. Filled to the brim with cheesy goodness and lots of sauteed peppers. Baked Jalapeno Mac and Cheese with Pumpkin recipe is a easy to make creamy pasta dish that's sweet and savory.
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