Cream Cheese Banana Nut Bread
Cream Cheese Banana Nut Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese banana nut bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Banana Nut Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cream Cheese Banana Nut Bread is something that I have loved my entire life. They’re fine and they look wonderful.

Toasted Coconut-Topped Cream Cheese-Banana-Nut Bread: Prepare and bake bread or muffins in desired pans. Beat butter and cream cheese at medium speed with electric mixer, until creamy. Gradually add sugar, beating until light and fluffy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese banana nut bread using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Banana Nut Bread:
  1. Get 1 slice Sliced bread
  2. Prepare 1 Banana (roughly mashed)
  3. Take 2 pieces Cream cheese (room temperature)
  4. Take 1 tbsp Jam of your choice
  5. Make ready 30 grams Mixed nuts (for snacking, roughly chopped)

Ingredients. heart emoticon CREAM CHEESE BANANA NUT BREAD heart emoticon; Very Moist!!!! Butter, softened To make the cream cheese banana bread batter, first whisk together the egg, sugars, coconut oil, sour cream, and vanilla before stirring in the mashed bananas and the rest of the dry ingredients. Turn about two-thirds of the batter into a greased loaf pan and smooth out the top with a spatula or the back of a spoon. I get so many rave reviews for this banana bread, courtesy of Southern living.

Instructions to make Cream Cheese Banana Nut Bread:
  1. Bring the cream cheese to room temperature to soften. Roughly chop the nuts and mash the banana with a fork.
  2. Mix the cream cheese, banana, nuts, and jam in a bowl. If you're making this during the summer, it's delicious if you let it chill in the refrigerator for a bit.
  3. This is a toasted version! When you get a craving for bread that's crunchy on the outside, soft on the inside, use this spread on toast!
  4. Regular version. Those times when you want it moist and chewy, top the bread with the spread without toasting.

My father-in-law will request this every couple of weeks and I can happily oblige due to the over ripe bananas we have in our home. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. :) I hope you enjoy it as much as we do. One thing to point out I prefer to use Nucoa Margarine. Hands down the best banana bread I've ever made, and I am super picky! It is moist, flavorful, with just the right balance of sweetness.

So that’s going to wrap it up for this special food cream cheese banana nut bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!