Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade pancake and waffle mix. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade pancake and waffle mix is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Homemade pancake and waffle mix is something which I’ve loved my entire life. They are fine and they look wonderful.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Tip for this easy waffle mix or homemade pancake mix: Write the instructions on the storage bag with the dry ingredients. You will never be without the directions and it is so convenient.
To begin with this recipe, we have to first prepare a few components. You can have homemade pancake and waffle mix using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade pancake and waffle mix:
- Get 4 cups all purpose flour
- Prepare 3 tablespoons baking powder
- Take 2 teaspoons baking soda
- Make ready 1 teaspoon salt
- Get 3 tablespoons sugar
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Seal the jars, label with the name of the recipe, the instructions for making pancakes and/or waffles, and the date you made it. Store in a cool, dry place for up to one year. The great pancake/waffle tradition of my childhood can once again be enjoyed and passed down thanks to this homemade pancake and waffle mix.
Instructions to make Homemade pancake and waffle mix:
- Mix all dry ingredients into a large bowl. Whisk together until well incorporated.
- Store in air tight container until ready to use. Will store for up to 6 months in a cool, dark place.
- To Make Pancakes: 1. Mix 1 cup of dry pancake mix with 1 large egg, 1 cup of milk (or buttermilk), 1 teaspoon of butter together just until combined.
- Do not overmix – batter will be lumpy. Let batter sit for a few minutes if time allows (this will make the pancakes more fluffy). Place 1/3 cup of batter onto a medium-hot griddle – you can lightly butter it to prevent sticking if desired. When batter begins to bubble up in the middle, flip (3-5 minutes). Cook other side until golden brown. Top as desired.
- To Make Waffles: Prepare waffle iron as instructed by the manufacture’s instructions. Prepare batter the same as for pancakes, except decrease milk to 3/4 cup for the waffle batter.
Pre-mixed pancake and waffle mix is probably not life-changing, but on busy mornings when trying to put food in the hungry mouths of your little ones, a mix like this can mean the difference between a warm meal and a bowl of cold cereal. Related Recipe: Buttermilk Pancake and Waffle Mix. Waffle Wedges For the best maple taste, always warm your syrup before serving. As the syrup heats, its flavor intensifies. More Make-Ahead Mixes Traditional Wholesome Sweet.
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