Turnip & maple potage (vegan)
Turnip & maple potage (vegan)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, turnip & maple potage (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

Turnip & maple potage (vegan) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Turnip & maple potage (vegan) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Turnip & maple potage (vegan):
  1. Take 6 cups turnip, peeled and cut in small cubes
  2. Make ready 1 medium shallot, minced
  3. Prepare 2 liter water
  4. Prepare 1/2 cup maple syrup
  5. Take 2 tablespoon avocado oil or any neutral vegetable oil
  6. Prepare 1/4 teaspoon dry sage
  7. Take to taste fresh ground black pepper
  8. Prepare 1 cup unsweetened almond or cashew milk (I've used almond)

Both the greens and the roots are great sources of fiber. It is best to mix up both roots. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes.

Instructions to make Turnip & maple potage (vegan):
  1. In an extra large pot, heat up the oil at medium high heat.
  2. Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
  3. Add the turnip cubes and cook for two minutes or so, as above.
  4. Add the water and bring to boil.
  5. Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
  6. Cover and let simer for one hour.
  7. Put aside (or outside 😜) and let cool down.
  8. Once it's cooler, use a hand mixer, blender or food processor to make purée.
  9. Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
  10. Taste and adjust seasonning if needed.
  11. If not freezing some, put back in pot and reheat.
  12. Serve hot and enjoy!

A turnip is a white-skinned root vegetable that is popular for both, human consumption and livestock feed. Scientifically known as Brassica rapa, turnips are commonly grown in temperate areas across the globe and are cultivated for their nutritional value and taste of the root. This single sheet pan recipe doesn't need too dirty many dishes! Simply place the turnips and garlic on a rimmed baking sheet (lined with parchment paper or aluminum foil, if you like), drizzle them with the oil and sprinkle on the rosemary, salt and pepper. Stir the mixture to make sure everything is well distributed.

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