Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian pita-pockets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Pita-Pockets is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetarian Pita-Pockets is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pita-Pockets:
- Take 2 pita pockets
- Make ready 2 oz cream cheese
- Make ready 1/2 cup mozzarella cheese
- Take 1 cup spinach
- Prepare 1/8 cup tomato
- Get 1 oz onion
- Take 1 oz jalepeño
- Prepare 2 tsp cilantro
- Get 1 tsp crushed red pepper
Instructions to make Vegetarian Pita-Pockets:
- Pre-heat oven to 350°F.
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- Wash and chop spinach. Dice tomato, onion, and jalepeño.
- Stuff veggies into pockets, being very careful to not rip sides.
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
So that is going to wrap it up for this special food vegetarian pita-pockets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
