Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry shortcake cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Strawberry Shortcake Cheesecake Strawberry Shortcake Cheesecake with layers of strawberry cake, and cheesecake. This delicious layered cake is frosted with whipped cream cheese frosting, and sprinkled with strawberry shortcake crumbles!
Strawberry shortcake cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Strawberry shortcake cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry shortcake cheesecake using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry shortcake cheesecake:
- Prepare crust
- Get 2 cups golden oreo cookies, crushed
- Get 1/4 cup (1/2 stick) margarine or butter, melted
- Make ready filling
- Prepare 3 (8. oz) packages cream cheese
- Take 1 cup sugar
- Make ready 1/2 cup Sour Cream
- Make ready 3 eggs
- Prepare 1 teaspoon vanilla
- Take 1/2 teaspoon strawberry extract
- Take 1/4 cup strawberry preserves
- Take crumble
- Make ready 3 ounce box strawberry flavored gelatin
- Take 3.8 ounce box vanilla instant pudding
- Prepare 1/2 cup chilled unsalted butter, divided
- Make ready 1 cup flour, divided
It is then layered with a blend of strawberry puree, fresh strawberries, and shortbread crumbles, and topped off with a rich sour cream and cream cheese vanilla creme. In a small saucepan, mix granulated sugar and cornstarch together. Cook over medium heat, stirring constantly. When mixture begins to boil, cook for an additional minute while stirring.
Instructions to make Strawberry shortcake cheesecake:
- Crumble: In a small bowl combine the strawberry gelatin mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms. In another small bowl, combine the vanilla pudding mix, 4 Tablespoons butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms.
- Spread both the strawberry and vanilla crumble onto a lined cookie sheet with parchment paper or a silicon baking mat. Bake at 350F degrees for 10 minutes. *Check crumble at 5 minutes, stirring so that the crumble doesn't burn. Place pan in freezer for 10 minutes to cool down the crumble quickly to sprinkle on top of bars.
- Mini chopper or your choice to crumble topping. Set aside
- Preheat oven to 325
- Combine crushed cookies and butter and press into a 9 inch springform pan
- Beat cream cheese and sugar until light and fluffy
- Add vanilla, strawberry extract, eggs, strawberry preserves and sour cream
- Pour into prepared crust and bake for 45 to 50 minutes and let cool.
- Put the crumble on top and serve.
Allow strawberry sauce to cool completely. Remove the pan from the freezer, and make sure the strawberries are secured around the edge. Line a cookie sheet with foil, then sprinkle the red and white. This beautiful Strawberry Shortcake Cheesecake combines three of my favorite things - cake, strawberries and cheesecake - into a beautiful dessert that is perfect for celebrating! Three layers of yellow cake with strawberry preserves, strawberry cheesecake, and whipped cream; frosted with buttercream; strawberry buttercream border.
So that’s going to wrap this up with this special food strawberry shortcake cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
