Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted bacon onion veggies & brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These oven-roasted vegetables are super yummy because they have bacon (cue that dog bacon Beggin Strips commercial that I can't get out of my head) and fresh garlic in the mix! You totally can't go wrong with bacon. Oh and there's butter in there too.
Roasted Bacon Onion Veggies & Brussel Sprouts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Bacon Onion Veggies & Brussel Sprouts is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted bacon onion veggies & brussel sprouts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Bacon Onion Veggies & Brussel Sprouts:
- Make ready 1 lb Brussel Sprouts trimmed
- Make ready 1 large green zucchini, cut in quartered chunks
- Get 1 large yellow zucchini, cut in quartered chunks
- Prepare 1 1/2 cup sliced fresh mushrooms
- Make ready 3 -4 small sweet bell peppers, cut in chunks
- Get 6 slice chopped bacon
- Get 1/2 cup chopped onion, large dice
- Prepare 3 tbsp brown sugar
- Prepare 1 tbsp onion powder
- Take 2 tsp garlic powder
- Take salt & pepper
Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste. You can roast just about any vegetable. Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast.
Instructions to make Roasted Bacon Onion Veggies & Brussel Sprouts:
- Preheat oven to 400°F.
- Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
- Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
- Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
- If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
- You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
- Pairs well with risotto, chicken or pork. - - https://cookpad.com/us/recipes/369058-balsalmic-glazed-pork-chops - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto - https://cookpad.com/us/recipes/347980-mozzarella-chicken-rolls - https://cookpad.com/us/recipes/361178-parmesan-risotto
Toss once or twice through baking. Just keep in mind different vegetables take various amounts of time so I usually like to roast vegetables with the same cook time together (or give more firm root vegetables a. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. The ultimate guide for how to roast vegetables, including the best vegetables to roast (with oven times) and a super EASY oven roasted vegetables recipe.
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