Chicken Noodle Casserole
Chicken Noodle Casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken noodle casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Noodle Casserole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Noodle Casserole is something which I’ve loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, combine the soup, mayonnaise and lemon juice. This chicken noodle casserole takes all the best elements of chicken noodle soup and bakes it up into a bubbly casserole.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken noodle casserole using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Casserole:
  1. Get 1 1/2 lb Chicken breast
  2. Take 1 medium Package of sliced mushrooms
  3. Make ready 1 packages Frozen peas
  4. Get 1 small Onion
  5. Get 1 1/2 cup Diced carrots
  6. Take 5 Stalks of celery
  7. Prepare 1/2 packages Egg noodles
  8. Make ready 2 can Cream of mushroom soup
  9. Make ready 1 cup Shredded mozzarella cheese
  10. Get 1 cup Shredded Monterey Jack cheese
  11. Get 1 as needed Shredded Swiss cheese
  12. Make ready 1 as needed Salt and pepper

We've found the best way to turn classic chicken noodle soup into a delicious and comforting casserole! It starts with two cans of cream of chicken soup, egg noodles and hearty chicken, and gets finished with a topping of herbed bread crumbs for an added crunch you'll love. Turn to these chicken noodle casserole recipes when you need comfort food. Load up your plate with these simple chicken noodle casserole dishes for dinner tonight.

Instructions to make Chicken Noodle Casserole:
  1. Cube and boil chicken breasts
  2. While chicken is boiling, chop mushrooms and celery and dice onions.
  3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
  4. Cook peas and carrots while other veggies are sautéing. Set aside when done.
  5. Boil water in a sauce pan and add the half package of egg noodles.
  6. Mix all veggies into casserole dish while egg noodles are cooking.
  7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
  8. Pre-heat oven to 325°F
  9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
  10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
  11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).

This easy chicken noodle casserole is a complete meal in one pan with chicken, veggies and egg noodles all baked together in a creamy sauce! An easy dinner the whole family will love. There are days when you want to be virtuous and eat a vegan salad for dinner, and there are other days when you're craving comfort food. Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture.

So that is going to wrap this up with this special food chicken noodle casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!