Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade nacho queso cheese dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Homemade Nacho Queso Dip blows away any store-bought cheese dips. Just real, natural ingredients that taste unbelievably delicious! A surprise ingredient keeps this dip smooth and velvety for days.
Homemade Nacho Queso Cheese Dip is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade Nacho Queso Cheese Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade nacho queso cheese dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Nacho Queso Cheese Dip:
- Prepare 8 oz block good quality sharp cheddar cheese, shredded yourself
- Get 12 oz evaporated milk
- Get 1 Tbsp Cornstarch
- Make ready 1 tsp Garlic Powder
- Take 1 tsp Onion Powder
- Take 1/2 tsp ground cumin
- Get 1/4-1/8 tsp cayenne pepper, depending on desired heat
- Make ready Optional: Milk for thinning sauce
- Prepare Optional: Toppings as desired (Avocado, diced Peppers, cilantro
Pre-shredded cheese is not recommended; it is coated with a substance to prevent clumping that makes it more difficult to melt into a smooth sauce. Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. Enjoy it as a dip or on a plate of nachos. Nacho cheese sauce is so stinkin' delicious.
Instructions to make Homemade Nacho Queso Cheese Dip:
- Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
- Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
- Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.
It is basically a cheese gravy, and what's not to like about that? This is good as a dip with tortilla chips, or on a giant plate of nachos. Stir in taco seasoning and water; bring to a boil. Although I dream daily about that queso, my wallet dies a little inside. That's usually why I opt to make Small Batch Queso at home.
So that is going to wrap this up with this special food homemade nacho queso cheese dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
