Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, silky creamy rutabaga. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Silky Creamy Rutabaga is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Silky Creamy Rutabaga is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have silky creamy rutabaga using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Silky Creamy Rutabaga:
- Get 1 large or 2 medium rutabagas, peeled cut into 1 inche chunks, boiled in chicken broth and 1 tablespoon butter until very tender Save a few tablespoons broth to thin final dish if needed
- Take 1/4 cup garlic and herb cream cheese
- Take 1/4 cup sour cream
- Get 1/2 tsp salt and pepper
- Get 1 dash hot sauce, such as franks brand
- Take 1 tsp lemon juice
- Prepare 2 tbsp grated parmesan cheese
Steps to make Silky Creamy Rutabaga:
- Combine hot cooked rutabaga with all ingredients in a blender ( the blender is a must for the silky texture ) Blend until smooth. Add reserved chicken broth if needed for a soft mash. Serve hot, it can be made ahead and heated in the microwave.Serve with butter if you like.
So that is going to wrap it up for this exceptional food silky creamy rutabaga recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
