Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, airfried green peas ghughara. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Airfried Green Peas Ghughara is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Airfried Green Peas Ghughara is something which I’ve loved my whole life.
Green Peas Ghughra is a healthy and delicious snack for everyone. Green Peas Ghughra is a mouthwatering snack. This uses gree peas along with some spices as stuffing and it is cooked in the air fryer.
To get started with this recipe, we have to prepare a few ingredients. You can cook airfried green peas ghughara using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Airfried Green Peas Ghughara:
- Make ready For stuffing mixture
- Get 1 cup raw crushed fresh green peas
- Get 3 tbsp oil
- Prepare 1 tbsp green chillies-ginger paste
- Prepare 1/4 cup finely chopped fresh coriander leaves
- Take 2 tbsp grated fresh coconut
- Get 1/4 tsp garam masala
- Make ready 1/2 tsp lemon juice
- Take to taste Salt
- Prepare 2 tbsp sugar powder
- Make ready For outer covering:
- Get 1/2 cup wheat flour(heaped)
- Take 1/4 cup maida
- Take 3 tbsp oil
- Take 1/4 tsp salt
- Take As needed Water to bind dough
- Make ready 1 tbsp oil for coating/ roasting
- Get To serve
- Prepare As needed Green coriander chutney
- Get As needed Tomato sauce
Knead again using the oil till smooth. This is a very famous Gujarati dish, Stuffed with flavorful Green Peas. How many calories does one Ghughra, Vatana na Ghughra, Green Peas Ghughra have? Place green beans in a bowl.
Steps to make Airfried Green Peas Ghughara:
- Crushed peas in mixer grinder coarsely.In non stick kadhai add heat oil,add crushed peas and saute continuously till cooked.(approximately 5-7 mins)
- Remove from flame,add chopped coriander leaves, chillies ginger paste,garam masala, sugar powder, salt, grated coconut, squeeze lemon juice and mix well. Keep aside to cool.
- In mixing bowl add wheat flour and maida,oil and salt,mix and add little water to make tight dough. Keep cover.
- Make 10 equal size portion of dough,roll out in 6 cm puri.Place 1 tbsp of prepared peas mixture..as shown.
- Fold into half circle.. close the edge & press firmly. Make design on edge with pinch & press method.
- Preheat Airfryer at 180 for 5 mins. Apply/ brush all prepared green peas ghugharas with oil..as shown.
- Place them in preheated Airfryer, half bake them for 10 mins on 180…Cool completely..for 1/2 hour.
- Again place half baked green peas ghugharas in Airfryer, baked them for 8-10 mins..till crispy and golden brown in colour.
- Serve /Relish Hot Airfried Green Peas Ghugharas…with green coriander chutney and tomato sauce.
Whisk together sesame oil, soy sauce, rice wine vinegar, garlic, and red pepper flakes in a separate bowl and pour over green beans. Prepare stuffing by grinding the peas. Now, heat the oil in a saucepan and put asafetida & cumin seeds in it. Add mashed peas and stir, mixing in a few drops of water. Now, cover the pan with a lid and let the mixture cook for some time.
So that’s going to wrap it up with this special food airfried green peas ghughara recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
