Persian spicy prawn and rice
Persian spicy prawn and rice

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, persian spicy prawn and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Persian spicy prawn and rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Persian spicy prawn and rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook persian spicy prawn and rice using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Persian spicy prawn and rice:
  1. Make ready Persian or basmati rice
  2. Get prawn or shrimp
  3. Take coriander (cilantro), freshly chopped
  4. Get onion, finely sliced
  5. Prepare garlic cloves, grated
  6. Make ready tomato paste
  7. Prepare ground ginger
  8. Prepare ground cloves
  9. Make ready ground cardamom
  10. Make ready ground cinnamon
  11. Get turmeric
  12. Prepare ground pepper
  13. Make ready Salt
  14. Get Butter or oil
Instructions to make Persian spicy prawn and rice:
  1. Rinse prawn (shrimp) with cold water and set aside. - Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir.
  2. Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat.
  4. Meanwhile. Heat the oil (butter) in a saucepan and sauté onion until tender. Add prawn and fry it for 5 minutes.
  6. Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently.
  9. Sprinkle prawn mixture on rice and mix together. - Serve with salad or pickles.
  20. Ingredients

So that is going to wrap this up for this exceptional food persian spicy prawn and rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!