Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something that I have loved my entire life.
Warm a medium soup pot or Dutch oven over medium heat. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Make ready Soup Broth
- Make ready 1 large sweet onion peeled and quartered
- Make ready 1 small piece ginger (about 2 inch) peeled and halved length wise
- Make ready 1 head full nutmeg (you can also use a small cinnamon stick)
- Take 2 clove garlic
- Prepare 1 pinch coriander, cilantro, or basil
- Get 4 medium carrots, peeled and coarsely chopped
- Prepare 4 cup vegetable stock
- Get 2 tsp soy sauce
- Make ready Noodles
- Get 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Prepare Toppings
- Get 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Make ready 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Take 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Make ready Garnishes
- Prepare 1 bunch bean sprouts
- Get 1 bunch cilantro (a handful is usually good)
- Make ready 1 chile pepper, or any hot pepper, sliced
- Make ready 1 lime cut into slices
- Make ready 2 stock green onion, sliced into small pieces
- Get 1 your favorite sauces such as Hoisin, Sriracha, etc
This vegetarian pho is an exception, though. The broth, which picks up great flavor from the spices, a slight sweetness from the carrots, and the subtlest of charred aromas from the onion and ginger, is what truly makes this soup for me. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season!
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
It's hard to believe that it's been more than two months since I published a recipe. What is Vietnamese Pho Noodle Soup? In Vietnam, Pho is served primarily at breakfast time! It is a savory Vietnamese noodle soup, usually beef-based. It's has a unique and aromatic flavor from a curious blend of spices.
So that’s going to wrap it up for this special food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
