Chocolate Banana Stick Bread Rolls
Chocolate Banana Stick Bread Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate banana stick bread rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banana Stick Bread Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Banana Stick Bread Rolls is something which I have loved my entire life.

Using a clean paper towel, oil the parchment paper with a teaspoon of vegetable oil. Without the parchment paper, there is a risk that the banana bread will stick to the pan and will not release properly. Without proper release you won't have banana bread cake roll, just a very thin banana bread.

To begin with this particular recipe, we must prepare a few components. You can have chocolate banana stick bread rolls using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Banana Stick Bread Rolls:
  1. Take 170 grams Bread (strong) flour
  2. Get 30 grams Cake flour
  3. Make ready 1 tsp Dry yeast
  4. Get 30 grams Granulated sugar
  5. Prepare 1/3 tsp Salt
  6. Prepare 20 grams Butter
  7. Get 30 ml Lukewarm water
  8. Take 1 large Banana
  9. Take 30 grams Chocolate chips (or chopped chocolate)

In a separate larger bowl, combine the egg whites and vanilla. A loaf of banana bread crumbled and rolled with cream cheese makes a creamy banana-flavored filling for these chocolate-dipped truffles. Frank recently sent me a bunch of pictures that popped up on his phone from that time and in all of them we were. In a small bowl, mix the mashed banana with the softened butter.

Steps to make Chocolate Banana Stick Bread Rolls:
  1. Mash the banana with a fork to turn it into a puree.
  2. Put the bread and cake flours, yeast, granulated sugar and salt (put the salt in away from the yeast) in a bowl. Put in the mashed banana,and add the lukewarm water aiming for where the yeast is. Mix everything together, then knead in the butter. Knead until the dough is smooth, about 15 minutes.
  3. Spread the dough out and scatter evenly with the chocolate chips. Wrap the dough around the chips, and knead to evenly distribute the chips in the dough.
  4. When the dough is kneaded, round it off so that the surface is smooth, pulling it towards the bottom. Put the ball of dough in a lightly oiled bowl, cover with plastic wrap or a tightly wrung out moistened kitchen towel, and use your oven's bread-rising setting to let the dough rise (1st rising) for 40 to 60 minutes.
  5. When the dough has doubled in size, and a hole made with a finger poked in it remains, it has completed rising. Take the dough out and punch it down lightly to deflate. Round it off again, cover with plastic wrap or a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
  6. Roll out into a 25cm x 15cm rectangle, and place with the long side nearest you.
  7. Cut vertically into 10 pieces.
  8. Put the stick shaped dough pieces on a parchment paper lined baking sheet. Cover with a piece of plastic wrap or tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) for 20 to 30 minutes.
  9. Preheat the oven to 180°C after the bread has risen. Bake the rolls for 10 to 12 minutes at 180°C
  10. Done.

Mix together the cinnamon and sugar and sprinkle it all over the banana/butter. The egg coating should also help these chocolate morsels to stick to the bread. If they don't, take any that fall off and stick them gently into the dough, towards the center or in a fold, so they won't fall off onto the tray and burn. If your oven is preheated and ready to go, it's time to stick your braided bread. Using a large, clean kitchen towel well dusted with confectioners' sugar, roll the cake up as though the towel were the filling.

So that’s going to wrap this up with this exceptional food chocolate banana stick bread rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!