Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy stove top mac n cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Stove Top Mac n Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Stove Top Mac n Cheese is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Stove Top Mac n Cheese:
- Get 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
- Get 1/3-1/2 cup milk
- Prepare 3 tbs butter
- Get 4 oz velveeta - cubed
- Take Pinch cayenne pepper
- Make ready 1/2 cup shredded sharp cheddar cheese
- Prepare to taste salt and pepper
Steps to make Easy Stove Top Mac n Cheese:
- Cook pasta to package directions. Drain and set aside.
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!
So that’s going to wrap this up with this special food easy stove top mac n cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
