Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my mother's apple sausage dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Mother's Apple Sausage Dressing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Mother's Apple Sausage Dressing is something that I have loved my entire life. They’re fine and they look wonderful.
Loaded with chunks of sausage, fresh apples and holiday spices, Mom's stuffing is like a meal in it self. Seriously, we could just eat a bog bowl of this with some gravy on top and call it a meal! Her sausage and apple stuffing recipe is the go-to for the holidays and everyone always asks about it.
To get started with this recipe, we have to prepare a few components. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Mother's Apple Sausage Dressing:
- Prepare Apples
- Make ready 3 large Granny Smith Apples
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 cup sugar
- Take Sausage
- Prepare 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
- Get Dressing
- Make ready 3/4 cup finely chopped onion
- Prepare 1/2 cup finely chopped celery
- Get 2 large boiled eggs
- Make ready 2 large eggs
- Prepare 8 oz dry weight, corn bread stuffing/dressing
- Prepare 1 tbsp poultry seasoning
- Prepare 1/4 tsp ground sage
- Take 1 salt
- Take 2 cup turkey broth, see recipe attached
Make sure to cook the cornbread in advance giving it time to cool and dry out for at least an hour before making the dressing. I had started with my mother's recipe, but because we had a surplus of apples, looked up apple stuffing. I added one pound of sliced mushrooms, as per mom, and was out of broth so used apple cider. Lettuce, tomato, black olives, green peppers, mushrooms, ham, pepperoni, mozzarella cheese (choice of dressing). use only fresh vegetables and we .
Steps to make My Mother's Apple Sausage Dressing:
- The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
- The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
- Boil the eggs and peel, refrigerate till next day.
- Preheat oven 350° Fahrenheit
- Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
- Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
- Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!
This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs. She's made it for as long as I can remember - it's a delicious, savory accompaniment to our traditional Thanksgiving (and Christmas) dinners, and if I'm honest, outshines even the main event: the roast turkey. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. This stuffing has lots of flavor and is nice and moist.
So that is going to wrap this up for this special food my mother's apple sausage dressing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
