Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vickys 'other' banana loaf /bread, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something which I’ve loved my whole life.
Great recipe for Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes! Top with fruit, grated chocolate, seeds or nuts of choice Vicky@Jacks Free-From Cookbook.
To begin with this particular recipe, we must prepare a few components. You can have vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
- Make ready 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
- Prepare 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
- Make ready 2 tsp baking soda / bicarb of soda
- Make ready 1/2 tsp xanthan gum
- Make ready 1 tsp salt
- Get 1 tsp ground cinnamon
- Make ready 125 ml olive oil plus extra for greasing
- Get 3 large bananas, mashed well
- Make ready 150 ml light coconut milk
- Prepare 150 ml agave nectar
- Prepare 1/2 tsp vanilla extract
- Take 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc
This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. A simple lemon glaze over the top will take it to another level The online check out process is a breeze. Here is how you cook that. Ingredients of Vickys Dried Fruit & Apple Scones, GF DF EF SF NF.
Steps to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
- In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
- Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
- Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
- Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
- The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
- Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
- Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
- This makes 2 banana loaves each with 10 servings
Vickys Vol Au Vents, GF DF EF SF NF instructions. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour. Abbreviations: DF = Dairy Free EF = Egg Free FF = fructose friendly NF = Nut Free GF = Gluten Free GrF = Grain-free RSF = Refined Sugar Free LF = Legume Free SF = Sugar Free XGF = Xanthan Gum Free YF = Yeast Free (. F ) = can be Free of Simple Nut… Posts about Nut-Free (NF) written by feastonthisfoodie. After the spaghetti squash has finished cooking and is cooling, whisk together lime juice, chili powder, cumin, coriander and salt.
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