Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, irish potato bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Irish Potato Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Irish Potato Bake is something that I’ve loved my entire life.
See how to put a creamy, flavorful twist on regular mashed potatoes. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Wash potatoes and cut in half.
To begin with this recipe, we must first prepare a few components. You can cook irish potato bake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Irish Potato Bake:
- Take 4 cup corn chex (or chex of your choice)
- Take 4 tbsp butter, melted
- Get 3 cup seasoned, stiff hot mashed potatoes
- Take 1/2 cup sour cream
- Take 1/2 tsp onion powder
- Get 1/4 tsp seasoned salt
- Get 1 dash white pepper
- Get 10 oz frozen broccoli, cooked & drained
- Take 1 cup shredded cheddar cheese
Choose one of these great recipes from the FN chefs to make for family and friends. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked. Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split. These traditional Irish potato cakes are so easy to make and are a great way of using up leftover mashed potato this St Patricks Day.
Steps to make Irish Potato Bake:
- Grease 1 1/2 qt shallow baking dish.
- Thoroughly combine chex & butter. Set aside.
- Combine potatoes, sour cream, onion powder, salt, pepper, & broccoli. Stir gently until well mixed. Spread half of mixture in baking dish. Sprinkle with half of cheese, then half of crumbs. Repeat.
- Bake in 350°F oven for 25 minutes or until crumbs are golden.
Plus they are dry fried in the frying pan, or on a griddle, making them healthier and more authentic than some fried potato cakes!!! This tasty traditional Irish dish is a great way to use up leftover boiled or baked potatoes. With potatoes, garlic, peppers, and of course, cheese, it's the last word in comfort food. With potatoes, garlic, peppers, and of course, cheese, it's the last word in comfort food. Click here to return to the TOP of this page This Irish potato recipe is a great way to use leftover baked potatoes!
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