Banana Yogurt Monkey Bread
Banana Yogurt Monkey Bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana yogurt monkey bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Yogurt Monkey Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Banana Yogurt Monkey Bread is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Banana Yogurt Monkey Bread. This is a variation of my banana yogurt bread. When dividing the dough, don't be too concerned about having equally sized portions.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana yogurt monkey bread using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana Yogurt Monkey Bread:
  1. Take 90 grams Bananas
  2. Make ready 80 grams Plain yogurt
  3. Get 200 grams Bread (strong) flour
  4. Take 20 grams Cake flour
  5. Prepare 22 grams Sugar
  6. Get 2 1/2 grams Salt
  7. Prepare 3 grams Dry yeast
  8. Make ready 22 grams Unsalted butter
  9. Get For the syrup:
  10. Prepare 30 grams Sugar
  11. Make ready 30 grams Unsalted butter
  12. Take 1 tsp water
  13. Get 1 dash bit Cinnamon powder

We can easily go through a large loaf in a day or two. Yogurt Banana Bread is an absolutely delicious banana bread recipe that we've deemed the BEST banana bread ever. The recipe comes together really quickly and makes one perfectly sweet, light bread with lovey banana flavor. The bread isn't dense and looks as great as it tastes!

Steps to make Banana Yogurt Monkey Bread:
  1. Mash up the banana with a fork to turn it into a paste. Put the yeast in a bread machine, and start the dough-only program. Add the butter after 5 minutes.
  2. Test the dough with your finger to see if it's risen enough. If it hasn't, keep it rising. When it's done, take the dough out onto a work surface, and punch it down to deflate.
  3. Divide the dough into 24 to 30 portions and round out each one. Leave to rest for 15 minutes. I divided it into 26 portions this time, but the number can be approximate.
  4. While the dough rests, make the syrup. Put all the syrup ingredients in a pan, and dissolve over low heat. Add cinnamon if you like.
  5. When the dough has rested, press down on each piece with your hands to form 6cm diameter circles.
  6. Pinch the dough together as shown to seal them closed on the bottom like this.
  7. Pinch closed from side to side too, round in the corners, and pinch closed securely. Roll to form a ball.
  8. Dip each ball in syrup, and pack into an oiled kugelhopf mold with the seam side up. Pour any remaining syrup into the mold.
  9. Leave it to rise to double its size. Preheat the oven to 200°C when the time is right.
  10. Lower the oven temperature to 180°C, and bake for 24 minutes. When it's baked, drop the mold onto your countertop from about a 15cm height to push out the hot air. Invert onto a plate.
  11. Take care not to burn yourself as you rip up and eat the hot bread. It's so good, you won't be able to stop. It's delicious when cooled down too.

A simple bread pudding made with Greek yogurt and egg custard soaked bread sweetened with brown sugar and naturally sweet bananas. Combine yogurt, banana, sugar, margarine, egg whites, egg and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Add a protein punch (plus extra moisture!) to everyone's favorite quickbread with a top-rated recipe for Greek Yogurt Banana Bread. I've shared dozens of banana bread recipes, from chocolate-swirled and peanut butter-filled to fruit-topped and sprinkle-studded. All of them rely on various ingredients to ensure a moist loaf with plenty of banana flavor.

So that is going to wrap this up with this exceptional food banana yogurt monkey bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!