Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, scalloped potato extender. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Scalloped Potato Extender is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Scalloped Potato Extender is something which I have loved my whole life.
Here is how you cook it. Scalloped Potato Extender Being an in-home care provider and a frugal mother, sometimes it can be challenging to stretch those meals and your budget. This is a great pallet pleasing recipe that won't break your wallet that your family will love 😊.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potato Extender:
- Prepare 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
- Prepare 1 tbsp Olive oil
- Prepare 2 large Chicken breasts
- Get 1/4 tsp Garlic salt
- Prepare 1/4 tsp Black ground pepper.
- Make ready 3 tbsp Butter
- Prepare 2 1/2 cup Milk
- Get 1 cup Water
- Prepare 8 oz Frozen broccoli (any frozen veggie is fine)
- Make ready 1/2 can Cheddar, shredded (any non American cheese will do)
Be sure to scrape the browning from the chicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.
Instructions to make Scalloped Potato Extender:
- In a large frying pan heat oil on medium high heat.
- Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
- Sear the sides of the chicken well.
- Transfer chicken to a bowl to use later.
- Add the butter to the pan. Be sure to scrape the browning from the chicken.
- Add the milk and water. Bring to a slow simmer stirring frequently.
- Stir in the potatoes and seasoning packet.
- Add the frozen veggies and fold into the potatoes.
- Sprinkle top with cheese, cover and simmer for 10 minutes.
- After 10 minutes stir the contents in the pan taking care to scrape the bottom.
- Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
- For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
- Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.
Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion. Combine bread crumbs and butter; sprinkle over top.
So that is going to wrap this up for this exceptional food scalloped potato extender recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
