Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana-chocolate swirl bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana-Chocolate Swirl Bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana-Chocolate Swirl Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
A freezer full of overripe bananas can lead to many a wondrous thing, from Banana Nut Pancakes to Banana Granola Muffins. But perhaps the greatest outcome resulting from the almost-past-its-prime produce is the one, the only, banana bread. Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana-chocolate swirl bread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana-Chocolate Swirl Bread:
- Prepare 1 1/2 Cups Whole wheat flour
- Make ready 1 1/2 Teaspoons Baking powder
- Prepare 1/2 Cup Honey
- Take 3/4 Cup Milk
- Make ready 1 Cup bananas Mashed
- Take 1/2 Teaspoon nutmeg Fresh powder
- Make ready 5 Tablespoons Olive cooking oil /
- Make ready 2 Tablespoons Flax seeds (optional)
- Get 1 Pinch Salt
- Prepare 2 Tablespoons Cocoa powder
My kids love this snack just as much as I do. How To Make Marbled Chocolate Banana Bread. Combine dry ingredients: In a medium bowl combine the flour, baking soda, salt and mix everything together. Combine the wet ingredients: In another large bowl, add sugar and butter and beat with a mixer at medium.
Instructions to make Banana-Chocolate Swirl Bread:
- Preheat the oven to 350 F.
- Mix all the dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Fold wet into dry mixture.
- Pour half or slightly lesser portion of the batter in a bowl and add the cocoa powder. Mix well to form a dark brown batter.
- Pour the plain batter into a greased loaf pan. Now pour the brown batter onto it. Using a knife or skewer, swirl the two batters together. Since the batters are on the thicker side, the swirls may not form perfectly.
- Bake for 30-35 minutes or until a skewer/ knife stuck into the bread comes out clean. Allow it to cool for a few minutes before removing onto a plate. Slice, serve and enjoy.
Using a butter knife, swirl the chocolate into the batter. Place the pan in the slow cooker on the rack and cover. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.
So that’s going to wrap this up for this special food banana-chocolate swirl bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
