Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ribs, in the oven. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oven-baking ribs cooks the meat at low heat, transforming it from tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel. Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out.
Ribs, in the oven is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ribs, in the oven is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ribs, in the oven using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ribs, in the oven:
- Get ribs
- Make ready 4 1/2 lb pork spareribs
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Take bourbon sauce
- Get 200 ml bourbon
- Prepare 1/3 cup honey, I used orange blossom honey
- Prepare 1 tbsp dry mustard
- Get 1 tbsp onion powder
- Get 1 tsp granulated garlic sauce
- Take 1/3 cup Heinz tomato ketchup
- Take 1/4 tsp salt
- Make ready 1/4 tsp ground sage
- Prepare 1/2 stick butter
- Make ready 1/4 tsp ground black pepper
- Make ready 1/3 cup dark brown sugar
In this recipe, the ribs are roasted low and slow to get the most melt-in-your-mouth tender meat. Peel the thin silvery skin off the back before cooking. Rinse your ribs in cold water and dab dry. (They often have small bone shards). Massage rib rub into the meat and place meat down on a baking sheet.
Steps to make Ribs, in the oven:
- Preheat oven 375° Fahrenheit
- Remove silver skin membrane from ribs. Rinse the ribs and dry. Add salt and pepper. Put in oven. For an hour 30 minutes
- In a pot heat butter. Add honey, dry mustard, ketchup, onion powder, garlic, sage, salt, and pepper. Bring to a simmer.
- Simmer 7 minutes. Add sugar, then add bourbon. Simmer 5 minutes stirring constantly. Simmer 15 minutes stirring occasionally.
- When ribs are done. Let rest 5 minutes. Slice serve with sauce on or to the side. Hope you enjoy!
Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking. To sauce the ribs, remove the cooking tray from the oven and thickly brush the sauce over both sides of the ribs. Make sure to get it everywhere. Then, return the ribs, uncovered, to the oven to bake the sauce in.
So that is going to wrap this up with this exceptional food ribs, in the oven recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
